How to eat well – frugally

fruit-and-veg2-534x356In my post on 13th January, I discuss the expense of living and eating well.

Here are my top tips on eating ‘clean’ and nutritiously on a tighter budget.

  1. Shop Local. I’m not talking about these fancy ‘farm shops’ where a raspberry meringue sets you back £3 (although I do LOVE wasting money in those places). Most people think that going to your local grocer, butcher or fishmonger is expensive in comparison to the supermarket but often they are surprisingly competitive – don’t forget they now have to compete with the price wars going on at top level to keep local custom. You also have the added advantage of the produce being locally sourced and often organic, even if it is not advertised as such. Delicatessens stocking local cold meats and cheeses are also fab – there’s a lot of fairly-priced artisan food out there nowadays which is sourced right here in the UK.
  2. Look Online. Brands stocked in Holland and Barrett, Tesco and Win Naturally are mostly available online for a reduced price or in wholesale packs (ebay is good for this). Often if you place a large order you also get free delivery, so it’s win-win. The internet is also fab for buying dried fruit and raw nuts, which are frankly extortionate at the supermarket and only ever come in tiny bags! Specialist foods such as gluten free flours, oils and natural sugar alternatives are also more readily available.
  3. Buy in Bulk. Whether that’s through a mail order meat site such as Muscle Food or through your local butcher, as I say in my post about prep if you are lucky enough to have the freezer space, it’s easier (and cheaper) to think ahead and stock up with a lot of food at once. It will keep fresh and you can get excellent quality meat and fish at much lower prices when you buy a lot of it.
  4. Don’t discount Aldi and Lidl. So many more people are latching on to the Aldi and Lidl frenzy now but there are still many who are slightly sceptical when it comes to buying produce. I buy loads of basics (such as oats, unsalted butter, whole milk) from Aldi; but it’s also great for genuine specialist continental foods such as big juicy olives, rich cheeses and spicy meats. The fruit and veg is cheap as chips and they’ve even started an organic range now which unsurprisingly is also perfectly priced. Both Lidl and Aldi also do a great range of raw nuts – Lidl even has a ‘pick n mix nut bar’ where you can choose your own.

All in all, eating naturally will always cost you a little more than if you relied on processed foods. However if you can afford it, the benefits are incredible. Your body is your most precious asset!! I hope that this post demonstrates that it can be done on a budget.

Any more ideas I have missed on living and eating well frugally? Share them here!

Rose  xx

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